We’re in The New Yorker!

Journalist Emma Allen joined us for a walk through New York’s Lower East Side, where she interviewed us about The Pickled City while we wandered the neighbourhood, stopping at the legendary Russ & Daughters and the wonderfully quirky Sweet Pickle Books. We talked about pickles, New York, and the stories that connect food, history, and place.

We’re delighted to be featured in The New Yorker’s latest piece, “New York Is a Pickle Kind of Town,” inspired by the themes of The Pickled City.

Read the 900 words counting article here: https://www.newyorker.com/magazine/2026/07/20/new-york-is-a-pickle-kind-of-town